Tuesday, July 26, 2011
Peanut-free Sesame Noodles
Cook, drain, and cold-water rinse:
8 oz. of your favorite pasta.
I used whole wheat.
GLUTEN-FREE rice pasta works OK, has a more brittle texture.
Mix - in a medium bowl that will hold the entire recipe:
3 tablespoons of Sun Butter (sunflower seed butter)
2-3 tablespoons of sesame tahini
Microwave the seed-butter mixture about 30 seconds, till quite warm.
2 tablespoons Tamari sauce
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons powdered ginger
Add the noodles, mix thoroughly to coat, and chill.
Yummy, if you like this sort of thing!
Better than they look in that photo.